"The Curious Bartender’s Guide to Malt, Bourbon & Rye Whiskies" - Tristan Stephenson Smoker Many cooks swear by their

Many cooks swear by their santoku for top performance

Unlike traditional hibachis

and The Smoke Shop Guac

prep like a pro with the front folding shelf

"The Curious Bartender’s Guide to Malt, Bourbon & Rye Whiskies" - Tristan Stephenson Smoker Many cooks swear by theirA captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar owner, and world class drinks connoisseur Tristan Stephenson. Tristan explores the origins of whiskey, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal "aqua vitae" (water of life), through to the emergence of what we know as whiskey. Explore the magic of malting, the