Portobello Road Sloe & Blackcurrant Gin book showing tart rhubarb over a

showing tart rhubarb over a gentle sweetness

unrefined cane sugar

Miclo in Alsace

Five drops on a sugar cube

Portobello Road Sloe & Blackcurrant Gin book showing tart rhubarb over aA gin liqueur from Portobello Road, a botanically intense version of their London Dry infused with Burgundy sloe berries and blended with French blackcurrant and Italian cherry liqueurs, then rested in ex whisky barrels. Rich but not overly sweet, showing piney sloe berry and blackcurrant jam, a tart, cassis like palate with peppery, piney gin, and a lightly spiced, almost minty finish. Let Difford's Guide play bartender: tap 'Cocktails with this