Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Cabinets Cheesemelters 18-gauge stainless steel construction with

18-gauge stainless steel construction with a stainless steel sliding collar for height adjustment

Each bowl measures 28 inches front-to-back by 20 inches side-to-side and 12 inches deep

and both standard & convection ovens into a single footprint—perfect for high-volume restaurants that refuse to compromise on speed or versatility

Holds up to 12 full-size 18 x 26-inch bun pans or 24 half-size 13 x 18-inch pans

Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Cabinets Cheesemelters 18-gauge stainless steel construction withSouthbend Ultimate 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, and 2 Cabinets Backriser with Hi Shelf, Standing Pilot, Stainless Steel, 134,000 BTU This 60 inch gas range combines burner, griddle, and storage functions in one rugged stainless steel station for busy commercial kitchens. Combines 2 open burners and a 48 inch griddle on a single 60 inch cooking platform. 134,000 BTU total input supports high volume commercial