Navitas Safety - Health and Safety in Catering ROI 1 ( ROI HS001 ) including those who serve food

including those who serve food

It is highly recommended that this course be taken alongside our Allergen Training course

This course provides in-depth information on various topics to ensure that all scenarios related to food safety are sufficiently covered

and how to maintain a healthy workstation set up

Navitas Safety - Health and Safety in Catering ROI 1 ( ROI HS001 ) including those who serve foodNavitas Safety Health & Safety Level 1 ROI Ensuring Safety in Hospitality Navitas Safety Health & Safety Level 1 ROI Course provides a comprehensive introduction to the basic principles of health and safety within a catering environment, with specific inclusions for Republic of Ireland (ROI) regulations. This course is essential for ensuring that staff, customers, members of the public, and contractors are kept safe in the catering environment.