Vulcan VC66GC Double-Deck Bakery-Depth Gas Convection Oven with Computer Controls Ice Dispensers high-reach rinse solution with an

high-reach rinse solution with an EasyInstall pre-rinse unit that combines a 32-inch riser

Stainless steel legs with adjustable bullet feet for a stable

polyethylene construction

Large 60-gallon capacity ideal for institutional and high-volume food service operations

Vulcan VC66GC Double-Deck Bakery-Depth Gas Convection Oven with Computer Controls Ice Dispensers high-reach rinse solution with anVulcan VC66GC Double Deck Bakery Depth Gas Convection Oven with Computer Controls 5 Pan Capacity Per Compartment, Stainless Steel Exterior, 8 Inch Legs Built for high volume bakery production, this double deck gas convection oven combines 5 pan capacity per compartment with computerized controls and a durable stainless steel build. Double deck, bakery depth design boosts production in a single floor footprint. 5 pan capacity per compartment supports