Cascahuin - Tequila Reposado Variety_Chocolate Palate is a sensory overload

Palate is a sensory overload of bitter herbs and bark with an exotic spices

Wonderful length

The veritable princess of Sicilia

Being able to show your winemaking skill and also the best of the fruit is a hard skill to balance

Cascahuin - Tequila Reposado Variety_Chocolate Palate is a sensory overloadThe Rosales Family and David Suro (Siembra Azul, Tequilas Philadelphia) behind Cascahuin, are purists when it comes to making tequila. Their range showcases traditionally made agave spirit from the El Arenal region of Tequila, loved by aficionados as well as newcomers craving transparency and clarity in their drinks. The Reposado is aged for 8 months in American oak barrels, and is full of very dark, savoury, spicy characteristics. Almost whiskey