Vulcan 36-Inch Electric Restaurant Range with 2 Hot Tops, 12-Inch Griddle, and Oversized Oven Insulated Beverage Dispensers 48-inch wide x 18-inch deep

48-inch wide x 18-inch deep x 54-inch high footprint fits tight spaces

Build a versatile wall-mounted storage station with this NSF listed starter kit

durable 600–800 lb capacity—ventilated design resists rust and improves air circulation for storage

Dual-voltage adaptable for flexible installation and service planning

Vulcan 36-Inch Electric Restaurant Range with 2 Hot Tops, 12-Inch Griddle, and Oversized Oven Insulated Beverage Dispensers 48-inch wide x 18-inch deepVulcan 36 Inch Electric Restaurant Range with 2 Hot Tops, 12 Inch Griddle, and Oversized Oven 208V, Stainless Steel Front and Sides, Single Deck High Shelf This 36 inch electric range combines two hot tops, a 12 inch griddle, and an oversized oven to handle multiple menu items in one compact unit. Combines two thermostatic hot tops and a 12 inch griddle for versatile cooking. Standard oversized oven adds bake and roast capacity and includes one oven