Mini Rotating Rack Gas Bakery Oven with Stand, 8-Pan Capacity Hot Plates 5-inch rear basket drain help

5-inch rear basket drain help manage splash and drainage

Left and right-hand 18" drainboards add landing and drying space

Built for high-volume dishroom sorting

Steel wire construction for repeat commercial use

Mini Rotating Rack Gas Bakery Oven with Stand, 8-Pan Capacity Hot Plates 5-inch rear basket drain helpMini Rotating Rack Gas Bakery Oven with Stand, 8 Pan Capacity Digital Controls with 6 Programmable Presets, Steam Vent Control, Stainless Steel Construction Built for high volume bakery production, this gas fired rack oven combines 8 pan capacity, programmable digital controls, and steam management for consistent results. Holds 8 18" x 26" pans for batch baking production. Digital controls include 6 programmable presets for repeatable results. Steam