Hibachi Tabo "Commercial Hibachi Grill" Style:w Stainless Steel Grill Whether you're a carnivore or

Whether you're a carnivore or vegetarian

She has presented Radio 4’s The Food Programme and regularly contributes to the national press on all things barbecue

Bryan King is co-owner of 12 Bones Smokehouse with his wife Angela

and The Fearless Chef

Hibachi Tabo "Commercial Hibachi Grill" Style:w Stainless Steel Grill Whether you're a carnivore orThe Hibachi Tabo Commercial model is ideal for restaurant or catering use. Stainless steel allows for easy cleaning. Lined with ceramic bricks, the insulation and heat retention improves what is already a very efficient charcoal grill. Tests have shown that it is about 30% more efficient that traditional hibachis, so your charcoal purchase goes further with Hibachi Tabo. Compatible with the full range of Hibachi Tabo accessories. Add the chef's