Wells Built-In Electric Hot Well Food Warmer, 12" x 20" Pan Opening, Wet/Dry Operation, Bottom Mount Restaurant Equipment 49 compartments with 2-7/16 in

49 compartments with 2-7/16 in

single-phase service with a NEMA 14-20P cord

27 Pan Capacity

Designed without drainboards to keep the footprint streamlined for utility areas

Wells Built-In Electric Hot Well Food Warmer, 12" x 20" Pan Opening, Wet/Dry Operation, Bottom Mount Restaurant Equipment 49 compartments with 2-7/16 inWells Built In Electric Hot Well Food Warmer, 12" x 20" Pan Opening, Wet Dry Operation, Bottom Mount Square Corner, Insulated, All Stainless Construction A compact built in hot well that offers wet or dry holding flexibility, thermostatic control, and durable stainless steel construction. Built in, bottom mount electric hot well designed for food bars and serving lines. Wet or dry operation provides flexibility for different holding applications.