Decaf Chai Local Author brightly colored water-based ink

brightly colored water-based ink

Rooibos Tea | No Caffeine | Steep at 212°F for 5-7 mins

You can also purchase your very own copies of the books set in 1930s Wichita: To Leave a Shadow

Paper is acid free and of archival quality

Decaf Chai Local Author brightly colored water-based inkAll the flavor of a classic chai with none of the caffeine. Ingredients Decaffienated black tea, cinnamon, cardamom, anise, ginger, pink peppercorn Chai Tea High Caffeine Steep at 190F for 3 5 mins Hot Tea Steeping Instructions Bring cold water to 190F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 3 5 minutes, remove tea leaves and enjoy. Iced Tea Steeping Instructions (Single Glass)