Guava - Egyptian Long Neck mango open forest and rainforest margin

open forest and rainforest margin terrains in NSW and QLD

From the collection: Tropical Sensations®

The Golden Emperor Custard apple is a smaller more compact tree than other varieties

anti-cancer properties

Guava - Egyptian Long Neck mango open forest and rainforest marginEgyptian guavas are edible raw and release an aromatic, musky odor when ripe. The flesh has a mild, sweet, floral, and subtly fruity taste with subtly tangy and tart nuances. Eat neat out of hand, like an apple, or slice into smaller pieces. The seeds can be eaten but are hard so some people choose to discard them. Usually eaten fresh out of hand or used to make juice. The Egyptian guava are ready to eat once they are cream to light yellow in colour