Concentrated liquid Yagisawa Dashi 360 ml SUDACHI giving it new incredible nuances

giving it new incredible nuances of flavor

Due to its high amount of glutamic acid (the umami component) Its leaves are broad rather long and rounded and they are easily recognized among all sort of kombu

now as a refreshing drink based on sake

This oil give a very nice round Onion flavour to a wide variety of dishes

Concentrated liquid Yagisawa Dashi 360 ml SUDACHI giving it new incredible nuancesDashi is the Japanese broth which is the essence of umami taste in Japanese food. It is extracted from kombu and dried bonito. This artisanal and natural concentrated liquid dashi is a base for those wishing to explore Japanese tastes.