Sumitani Saburo Shoten - Broad Bean Chopstick Rest region_Provence A little more texture

A little more texture

so at Scala they age they wine for two years in big underground cement tanks

Grace Madeline is blend of Sauvignon Blanc (74%) and Semillon (26%)

Matéo was born out of a chefs burning desire to transform yerba maté - into something cold

Sumitani Saburo Shoten - Broad Bean Chopstick Rest region_Provence A little more textureThis little chopstick rest is handcrafted by Sumitani Saburo Shoten, a family run foundry established in 1939 in Takaoka, Toyama Prefecture. Led by third generation craftsman Masataka Sumitani, the foundry produces exceptional metalwork rooted in a 400 year tradition of smelting. They create timeless, minimalist pieces that honour Japanese craftsmanship and elevate everyday objects. The surface of each rest is hand finished, with a gentle lustre of