Brunello di Montalcino Magnum, Caparzo kfl__steel mineral finish that really persists

mineral finish that really persists in the mouth

Thankfully

dishes with a mildly tangy cheese (eg a soft Robiola) including cheese dumplings and pasta dishes with cheese

Gentian root

Brunello di Montalcino Magnum, Caparzo kfl__steel mineral finish that really persistsFrom the world famous Montalcino area in Southern Tuscany, Brunello is arguably Sangiovese's most serious guise, and this expression from Caparzo is more precise than most. Beautiful acidity complements the pure cherry fruit character which is rounded by some lovely soft oak influences. This is crying for some slow cooked meat and vegetables. The Sangiovese grapes are sourced from 4 diffrent Brunello vineyards, Carpazo, La Caduta, Il Cassero and San