Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Thermostatic Griddle, and 2 Standard Ovens Egg Poaching Pans & Cups Galvanized open base with center

Galvanized open base with center and side cross rails for strength and under-table access

durable prep table that combines a 14-gauge 304 stainless steel work surface with enclosed cabinet storage and a 5-inch backsplash

Utilizes natural R-290 hydrocarbon refrigerant for enhanced energy efficiency and environmental safety

Wall bracket adjusts from 2 inches to 12 inches for flexible installation

Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Thermostatic Griddle, and 2 Standard Ovens Egg Poaching Pans & Cups Galvanized open base with centerSouthbend S Series 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Thermostatic Griddle, and 2 Standard Ovens Stainless Steel Front and Sides, Backriser with Hi Shelf, 190,000 BTU This 60 inch gas range delivers versatile high volume cooking with open burners, a thermostatic 48 inch griddle, and two standard ovens in one stainless steel footprint. Combines 2 open burners, a 48 inch thermostatic griddle, and 2 standard ovens for maximum line