John Boos E-Series 2-Compartment 18-Gauge Stainless Steel Sink with 16 x 20 x 12 Inch Bowls and Galvanized Legs Polymer Shelving Units 000 Number of burners 2

000 Number of burners 2 stainless steel U-shaped Control type Thermostatic

Equipped with 6-inch adjustable legs for optimal working height and stability

and Flat Beater

Thermostatically controlled oven with a temperature range of 150°F to 550°F

John Boos E-Series 2-Compartment 18-Gauge Stainless Steel Sink with 16 x 20 x 12 Inch Bowls and Galvanized Legs Polymer Shelving Units 000 Number of burners 2John Boos E Series 2 Compartment 18 Gauge Stainless Steel Sink with 16 x 20 x 12 Inch Bowls and Galvanized Legs 37 Inch Overall Width, 9 3 4 Inch Boxed Backsplash Built for busy commercial kitchens, this two compartment sink combines durable stainless steel bowls with a sturdy galvanized leg base and a full height backsplash. Two 16" x 20" x 12" deep compartments provide separate space for prep, rinse, or warewashing tasks. 18 gauge Type 300 stainless