Ancho Reyes Chile Liqueur book blended from three imported rums
$43.50
Description
blended from three imported rums
for professionals and keen home bartenders alike
so use it within a few months
savoury-leaning bitters
Ancho Reyes Chile Liqueur book blended from three imported rumsA bold Mexican chile liqueur made from poblano chillies, dried in the open air to become anchos, then macerated in neutral spirit for six months, to a 1927 Puebla recipe. Rich and warming, showing gently smoky ancho chile over spice, cacao and dried fruit. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 40% 70cl Mexico
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