Pulla Reddy Sunundalu (Sugar) Masala Kaju The process of making the

The process of making the malai puri takes long and requires patience

dipped in sugar syrup and meshed together to form a spherical shaped delicacy

This is a jaggery variety of the dessert

Coconut Sugar - Food Grade PET Jar

Pulla Reddy Sunundalu (Sugar) Masala Kaju The process of making theDescription: The Sunnundalu from Pulla Reddy is a traditional sweet delicacy from Andhra Pradesh, India. It is considered auspicious during baby showers and Sankranti as it is made from urad dal which has its own significance. Ingredients: The delightful Sunnundalu from Pulla Reddy is prepared from the below ingredients: Ghee Sugar Split Urad Dal