Jowar Atta (Soreghum Bicolony Flour) / ज्वारी पीठ Weight:500 Gm It's a staple in many

It's a staple in many parts of India and Africa and is used for a variety of culinary purposes

It can be sliced

spread the leaves in a single layer

Aids in managing acidity and bloating

Jowar Atta (Soreghum Bicolony Flour) / ज्वारी पीठ Weight:500 Gm It's a staple in manyJowar atta, also known as sorghum flour, is a gluten free flour made from the whole grain sorghum. It's a staple in many parts of India and Africa and is used for a variety of culinary purposes. Proper storage is essential to maintain its freshness and nutritional value. Uses Jowar atta is commonly used to make roti or bhakri, unleavened flatbreads that are a staple in many Indian households. These flatbreads are typically served with a variety of