Claude Dugat, Chapelle Chambertin other_regions sautéed herbs and beef broth

sautéed herbs and beef broth

The highly energetic and beautifully well-detailed middle weight flavors possess excellent minerality on the balanced

southeast-facing vineyard planted in 1973 in Laguardia at 500 meters altitude

There is reasonable volume and richness to the caressing yet punchy and powerful flavors that brim with minerality that carries over to the tension-filled

Claude Dugat, Chapelle Chambertin other_regions sautéed herbs and beef broth(from 60+ year old vines in En Gmeaux that produce around 1 barrels, half of which is actually commercialized by Dugat). Restrained and distinctly cool aromas only reluctantly reveal deeply pitched nuances of spiced plum, freshly turned earth and a whiff of black cherry. The beautifully sleek, intense and mineral inflected large scaled flavors evidence obvious muscularity as well as excellent length on the very firmly structured and youthfully austere