Sea Sisters Mussels with Chilli & Garlic spirits and delicate flaky texture

and delicate flaky texture

Cooking scallops in the half shell is great as the shell acts as a small dish and stands up well to the heat

Specialising in preserving British fish

We use various species of fish that are perfectly balanced to make a delicious homemade fish pie or fish soup

Sea Sisters Mussels with Chilli & Garlic spirits and delicate flaky textureSea Sisters use mussels sourced from sustainable offshore mussel farms, off the South West coast of England. Their plump, juicy mussels are preserved with chilli & garlic and infused extra virgin olive oil. We recommend eating these with salted crisps and a squeeze of lemon, or toss them through spaghetti with dried oregano. Each tin contains: 110g Once open store in the fridge and consume within 2 days All our Conservas are hand made in small batches