Wolf Challenger XL 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Standard Oven and Convection Oven Drop-in & Undermount Sinks Ducted heating with thermostat (70–200°F)

Ducted heating with thermostat (70–200°F) and analog thermometer holds up to 34 lip-load 18" x 26" pans on 1-1/2" wire slides

1 1/2 HP compressor rating

John Boos Slim-Line 48-Inch Casino Jockey Box Ice Bin/Cocktail Unit with 10-Circuit Cold Plate and Speed Rails

Large 108" W x 18" D shelf provides ample room for supplies or service items

Wolf Challenger XL 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Standard Oven and Convection Oven Drop-in & Undermount Sinks Ducted heating with thermostat (70–200°F)Wolf Challenger XL 60 Inch Gas Restaurant Range with 4 Burners, 36 Inch Griddle, Standard Oven and Convection Oven Stainless Steel Front, Sides, Back Riser and High Shelf Built for high volume kitchens, this 60 inch gas range combines open burners, a griddle, and dual oven styles in one durable stainless steel platform. Combines four open burners, a 36 inch griddle, and two oven types for maximum menu flexibility. Four 30,000 BTU burners with lift off