Hirohachido Japanese Kuzu (Kudzu) Gluten Free Starch Thickener - 1kg Innerfyre Maxi™ from 30% to 90%Convection

Maxi™ from 30% to 90%Convection + humidity cooking starting from 48 °C withSTEAM

Materials: Pot & Lid: Heatproof glass

or 32% of the DVFolate (vitamin B9): 107 mcg

Preservative FREE

Hirohachido Japanese Kuzu (Kudzu) Gluten Free Starch Thickener - 1kg Innerfyre Maxi™ from 30% to 90%ConvectionKuzu (also known as Kudzu) is a superior quality starch thickener with a smooth texture and neutral flavour. Commonly used for Macrobiotic recipes and Japanese desserts. How to Use Ideal thickener for soups and stews, sweet and savoury sauces, glazes and pie fillings, it is easy to use: Dissolve in a small amount of cold water Add the mix to to your cooking liquid Heat, stirring continuously until thick and translucent. A half to one tablespoon of