Lang Marine 30-Inch Electric Restaurant Range with 12-Inch Hot Top, Two 8-Inch French Plates, and Convection Oven Base Specialty Roasters & Smokers Whip & Dough Hook

Whip & Dough Hook

A compact weld-in urn trough that creates a clean

Seismic feet help provide added stability

8-1/2-inch-tall shade with 11-inch diameter adds a decorative look to service areas

Lang Marine 30-Inch Electric Restaurant Range with 12-Inch Hot Top, Two 8-Inch French Plates, and Convection Oven Base Specialty Roasters & Smokers Whip & Dough HookLang Marine 30 Inch Electric Restaurant Range with 12 Inch Hot Top, Two 8 Inch French Plates, and Convection Oven Base 430 Stainless Steel Exterior, Floor Model with Bolt Down Legs Built for marine service, this 30 inch electric range combines flexible top cooking with a convection oven base in a rugged stainless steel package. 30 inch electric marine range with (1) 12 inch hot top and (2) 8 inch French plates. Built in convection oven base includes 5