Dulce Amargura Anejo Shopify Collective second maturation in quarter casks

second maturation in quarter casks and then a third maturation in European oak casks previously used for Oloroso sherry

The 24 Year-Old was first distilled in 1991 and matured in ex-Bourbon barrels

The Robb Report magazine

consisting of a series of hand-selected casks

Dulce Amargura Anejo Shopify Collective second maturation in quarter casksDulce Amargura Anejo Dulce Amargura Aejo It shows a balance between the aromas of aging and distillation. Giving away flashes of coffee, dark chocolate, burnt vanilla, maple and caramel from his barrel coat. Delicate preserved fruits such as cherry, crystallized orange. Age: 24 months