Melbourne Sake - TM Tachiminori Sake abv_12.0% slowly cooked over a few

slowly cooked over a few hours

which is fully destemmed

Saison celebrates the bounty of each season

Double-distilled in locally crafted copper-pot stills and aged in carefully selected small casks

Melbourne Sake - TM Tachiminori Sake abv_12.0% slowly cooked over a fewAustralias first craft sake brewery! Melbourne Sake crafts distinctly Australian sake, with Australian ingredients. This Tachiminori sake undergoes low temperature fermentation so the yeast has a chance to build delicacy and freshness around the robust and rich riceyness that 90% polished gives. It's wilder, greener and more tangy than the 'KH'. Tachiminori rice is from Marlivale Farm, an independent family farm near Nimbin tended biodynamically.