Beef Marrow Bones Size:1 lb. The only difference is they

The only difference is they don't come in nice even slices like our regular or thick cut varieties

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Chop them up and use them in a salad or even an omelet

Pasture-raised ground turkey can be used in almost any dish that requires ground meat

Beef Marrow Bones Size:1 lb. The only difference is theyCreate nutrient rich, flavorful broths or fancy entrees with these 100% grass fed and grass finished Beef Marrow Bones Because marrow is mostly fat, it has a rich, meaty flavor that makes it ideal for soups and sauces. It's also packed with vital nutrients such as B vitamins, iron and collagen. No matter the use, start by roasting the Beef Marrow Bones in the oven. Salting the bones will add extra flavor. If making a broth, cook it low and slow. Give