Personalized Protein, Carbs & Fats: Tailoring Macronutrient Ratios Based on Genetics - Dietitian CPE Continuing Professional Education, 9 CE Hours cdces public health

public health

Public Health and Outpatient Dietitians: Providers working with populations at risk for polypharmacy

Clinicians seeking to incorporate fasting physiology

From school cafeterias to senior centers

Personalized Protein, Carbs & Fats: Tailoring Macronutrient Ratios Based on Genetics - Dietitian CPE Continuing Professional Education, 9 CE Hours cdces public healthApproved for 9 CPEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CPE towards your license renewal Course Outcome 93% of participants will expand their expertise in using genetic data to personalize dietary recommendations for proteins, carbohydrates, and fats in diverse client populations. Course Objectives