Antunes ES-602 Countertop Egg Station for Two 8-Inch Omelets Cleaning Chemicals Eagle Group Spec-Master 120-Inch W

Eagle Group Spec-Master 120-Inch W x 30-Inch D Enclosed Work Table with Cabinet Base and Sliding Doors

Quantum Millenia 42W x 21D x 86H Stationary Polymer Shelving Starter Unit

Thermostatic heat control maintains food between 95°F and 200°F

36-inch wide by 15-inch deep footprint fits standard prep and work stations

Antunes ES-602 Countertop Egg Station for Two 8-Inch Omelets Cleaning Chemicals Eagle Group Spec-Master 120-Inch WAntunes ES 602 Countertop Egg Station for Two 8 Inch Omelets 208 Volts, Heat Steam Cooking, Back Side Hinge Cook fresh, moist omelets quickly with a compact countertop egg station that combines heat and steam for consistent results. Heat and steam cooking helps produce moist, evenly cooked eggs in minutes. Configured for up to two 8 inch omelets at once. Produces approximately 120 eggs per hour, with 120 second cooking times for room temperature eggs