By Farr - 2025 Farr Rising Gamay variety_Viognier Crafted with organic cacao beans

Crafted with organic cacao beans

which are hand selected

Every step of production takes place under one roof and the facility is overseen by a group of local women who work each process from start to finish

cloves and cinnamon

By Farr - 2025 Farr Rising Gamay variety_Viognier Crafted with organic cacao beansThe gamay was grafted onto own rooted cabernet vines, which were planted in 1999. The soil is black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vigorous chocolate coloured soil at the other. The first fruit was picked during the 2014 vintage. The grapes are hand picked and sorted in the vineyard, then placed in the tank as whole bunches. The tank is sealed and left for