BUTTER CHICKEN SEASONING 450 G (15.9 oz) Seafood tangy & savoury

tangy & savoury

Stir into potato-based casseroles or gratins for enhanced flavour

Embrace my golden hue and warm essence as I transform your dishes into culinary delights

yogurt and lemon juice

BUTTER CHICKEN SEASONING 450 G (15.9 oz) Seafood tangy & savouryI'm your multi layered one step seasoning to experience a full flavoured Butter Chicken or Makhan Murg! Be cautious about who gets to taste it, because you may be unintentionally poaching customers from that restaurant you used to visit! 1. In a large bottom pot, melt a generous amount of butter over medium heat. Add seasoned diced chicken and cook until browned on all sides. 2. Add 1 2 tbsp tomato paste, more Butter Chicken seasoning and some chicken