Southbend S-Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Convection Oven, and Cabinet Base Rotisserie Ovens One continuously cooled beer column

One continuously cooled beer column includes a lever faucet

Mounts Between Equipment Lines

Stainless Steel Front/Sides

Drop-in cold well for food bars and serving lines with self-contained refrigeration

Southbend S-Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Convection Oven, and Cabinet Base Rotisserie Ovens One continuously cooled beer columnSouthbend S Series 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Griddle, Convection Oven, and Cabinet Base Manual Controls, Stainless Steel Construction, 211,000 BTU Built to keep a busy line moving, this 60 inch range combines burner cooking, griddling, and convection baking in one rugged station. 60 inch gas restaurant range with four open burners, a 36 inch griddle, one convection oven, and a cabinet base. 211,000 BTU total output