Vulcan VC66ED Electric Double-Deck Bakery Depth Convection Oven Dishwashing Sinks & Faucets

Vulcan VC66ED Electric Double-Deck Bakery Depth Convection Oven Dishwashing Sinks & FaucetsVulcan VC66ED Electric Double Deck Bakery Depth Convection Oven Solid State Controls, 60 Minute Timer, 5 Pan Capacity per Compartment Built for high volume baking, this double deck electric convection oven combines bakery depth capacity, solid state controls, and durable stainless steel construction. Double deck, bakery depth design increases production capacity for busy kitchens and bakeries. Solid state controls and a 60 minute timer help support

Designed specifically for the 9-OP-33 mop sink

Advance Tabco Special Value Series Drop-In Bar Hand Sink with Faucet and Basket Drain

and aluminum interior ensures longevity and easy maintenance

A durable right-hand dishtable designed to sit beside the dish machine and provide a clean stainless work surface with splash control

and removable drip trays keep operations smooth

48"W x 24"D x 63"H footprint fits a wide range of storage areas

Integrated Handle

000 BTU (manual) Standard oven 35

Universal wire angles fit multiple pan sizes on adjustable 1-1/2-inch centers

Vented open-grid design with a removable mat for easier cleaning

000 BTU) with standing pilot—perfect for steaks

This oversized prep table delivers a durable stainless steel work surface