Nero d'Avola/Perricone 'Giato Rosso', Centopassi tss__red-meat_creamy-sauce it was aged in a

it was aged in a 300-litre oak wood barrel that previously contained a Marsala Florio Vergine 1998

than celebrating them

Red berries and cherries

The journey culminates in a long and captivating finish that lingers

Nero d'Avola/Perricone 'Giato Rosso', Centopassi tss__red-meat_creamy-sauce it was aged in aMade from grapes cultivated on land that has been reclaimed from the Italian Mafia, this Sicilian red blend is full of bright blackberry character with hints of black plum and peppered spice. There is a balsamic note that accompanies the fruit that gives way to well integrated tannins and a smooth, lingering finish. Offering great value, at a very accessible price point, this organic certified wine is a perfect everyday drinker. Centopassi farms 94