Fiano Il Cupo, Pietracupa r__rias-baixas and apple flavours on the

and apple flavours on the palate

It would also be a fine match to a rich blue cheese

The Silvestrini family own a small 1

If you know

Fiano Il Cupo, Pietracupa r__rias-baixas and apple flavours on theIl Cupo is one of the most exacting expressions of Fiano di Avellino available, sourced from Pietracupas top parcels in the higher, cooler reaches of the Avellino hills. Fermented slowly in stainless steel and aged for around 18 months on fine lees, it is a wine shaped by patience, altitude and a profound sense of place. From the first pour, Il Cupo is restrained and composed rather than overt, opening gradually with aromas of citrus peel, white