Inknut (Haritaki) Flavoured on account of the enzymes

on account of the enzymes it harbours

Various parts of the lotus plant are used in the treatment of tissue inflammation and diarrhea

freshly laundered scent

During summer a muslin sachet of vetiver roots is tossed into the earthen pot that keeps a household's drinking water cool to lend a distinctive flavour and aroma to the water

Inknut (Haritaki) Flavoured on account of the enzymesInknut or Haritaki (Terminalia chebula) is a herb rich in medicinal properties. Haritaki directly acts on the gastro intestinal tract and reduces the passage of harmful toxins to the liver and kidneys. It is one of the constituents of the popular Ayurvedic formula Triphala (which contains equal proportions of Haritaki, Bahera (Terminalia bellerica) and Amla (Emblica officinalis). This herb is an effective remedy for chronic ulcer, diarrhea, dysentery