Harris Smokehouse Hot Smoked Salmon 150g stock jus broth whole egg powder

whole egg powder

Made from quality Spanish chardonnay wines

It is best served at room temperature for dishes such as Eggs Benedict and over warm vegetables

mustard and chutney to make the meal complete

Harris Smokehouse Hot Smoked Salmon 150g stock jus broth whole egg powderFlakey, sweet and oh, so popular. Harris Smokehouse's hot smoked salmon is delicious flaked through a cream sauce at the last minute and served with pasta. Alternatively, mash the salmon up and mix with your favourite herbs, salads and mayo for amazing baguettes. Or, add to potato salad with some capers and Spanish onion for a delicious Christmas Day salad. 150g