By Farr - 2025 Farr Rising Saignee Rose mood_Party starter The fruit is fermented in

The fruit is fermented in small stainless open top fermenters without pumping

Colour & tannin were extracted from the skins by a combination of plunging and pumping-over for a period of up to 10 days

What gives our spiced rum its stunning

Like its namesake

By Farr - 2025 Farr Rising Saignee Rose mood_Party starter The fruit is fermented inSaignee, technically meaning to bleed game meat or poultry, refers to the way we bleed juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free run juice at a suitable colour for ros production. This process concentrates the pinot ferment, but we also produce a barrel fermented ros. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is