Roagna - 2019 Langhe Rosso variety_Carignan This pasta is slowly extruded

This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs

with subtle spices like cardamom

local organic Valencia oranges and toasted cinnamon to create a dry-tart-sweet mouthfeel that finishes very quickly

floral and rich expression of its very fine nature

Roagna - 2019 Langhe Rosso variety_Carignan This pasta is slowly extruded2019 Barolo and Barbaresco have been highly praised for their purity of fruit, vibrant acidity and firm but integrated tannins. The growing season was a return to a more traditional cycle compared to recent warmer years. A long slow ripening period allowed for excellent phenolic maturity resulting in concentrated, high quality fruit. Experts rate this vintage highly, comparing it to other strong years such as 2016 and 2010. The wines in general from