Cambro Versa Food Bar 5-Foot Cold Food Work Table, 4-Pan Capacity, Kentucky Green Register Stands ready for replacement or expansion

ready for replacement or expansion use

John Boos Single Cantilevered Overshelf with 1-1/2 Inch Rear Turnup

Compact 19-3/4-inch square footprint fits standard warewashing workflows

of ice for high-volume storage and service

Cambro Versa Food Bar 5-Foot Cold Food Work Table, 4-Pan Capacity, Kentucky Green Register Stands ready for replacement or expansionCambro Versa Food Bar 5 Foot Cold Food Work Table, 4 Pan Capacity, Kentucky Green Standard Height, 6 Inch Swivel Casters, Non Electrical A mobile, non electric cold food station built for flexible prep, display, and serving with durable construction and easy cleanup. 5 foot cold food work table designed for prep, display, and serving. Holds 4 full size GN 1 1 pans and accommodates fractional pans up to 6 inches deep with divider bars. Keeps foods cold