John Boos Stallion 60-Inch x 24-Inch 18/430 Stainless Steel Budget Work Table with 1-1/2-Inch Backsplash and Undershelf Cold Brew Equipment A full-size electric convection oven

A full-size electric convection oven built for baking and rethermalizing with 8-pan capacity

000 BTU • 175 °F – 550 °F • Interior 26"W × 24"D × 14"H • 3 racks / 5 positions Gas Connection 3/4" NPT female (right side when charbroiler is on the left) Electrical (oven fan & spark) 115 V / 60 Hz / 1-phase

6 Inch Legs with Adjustable Flanged Feet

Independent door configuration for easier loading and access

John Boos Stallion 60-Inch x 24-Inch 18/430 Stainless Steel Budget Work Table with 1-1/2-Inch Backsplash and Undershelf Cold Brew Equipment A full-size electric convection ovenJohn Boos Stallion 60 Inch x 24 Inch 18 430 Stainless Steel Budget Work Table with 1 1 2 Inch Backsplash and Undershelf Open base with adjustable stainless steel undershelf, stainless legs, and safety edge front A durable, space efficient prep table with a stainless steel work surface, backsplash, and undershelf storage for busy commercial kitchens. 60 inch by 24 inch footprint provides a roomy prep surface without taking up excess floor space. 18 430