Silver Street - 35% Blonde Chocolate Winona sour and bitter

sour and bitter

The aging is about 4 years minimum on lees in our cellars and much longer on their vintage wines

Ocelot choc is crafted in a micro chocolate factory in Edinburgh

It has depth of flavour and intensity in its infancy with the suggestion that these will become hallmarks of the aged wine

Silver Street - 35% Blonde Chocolate Winona sour and bitterSilver Street is an independent chocolate maker crafting small batch, single origin chocolate in Arncliffe, Sydney. They source, roast, refine and wrap onsite. They work directly with farmers and cocoa producers to create transparent, fair trade chocolate Their Blonde bar is creamy yet structured, with notes of oats, caramel and creme brulee. The cacao butter is sourced from Cacaolife in Hunuco and San Martin, Peru, where cacao is hydraulically