Slicer Steel & Finish:Carbon | Forced patina + €20 where each farmer brings their

where each farmer brings their knife

Blade width: 53mm

Used coffee grounds and grain husks emerge as by-products and are typically considered waste

The handle is made of alternating discs fo black leather and Micarta composite

Slicer Steel & Finish:Carbon | Forced patina + €20 where each farmer brings theirPrecision in slicing meats, fish and other large proteins is the hallmark of the slicer knife. With a long, narrow blade, it allows you to cut large or small produce in one fluid motion. This knife is optimised for creating thin, even slices, making it an essential tool for preparing Sushi, carving roasts, And portioning poultry or ham. The slicer's design minimises friction and tearing, ensuring a clean cut every time. Elevate your culinary