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Piquillo Peppers from Lodosa D.O 225gr. Espinaler. el capricho ready to incorporate in other

$15.99

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ready to incorporate in other dishes or to enjoy directly from the can

This tuna is native to both shores of the Atlantic and the Mediterranean Sea

oregano and salt and cured for several months

and certainly a great accompaniment to the famous calçots (a variation of spring garlic cooked over tile grills

Piquillo Peppers from Lodosa D.O 225gr. Espinaler. el capricho ready to incorporate in otherThese Piquillo peppers, from the orchard of Lodosa (Navarra), are roasted with direct wood fire, they are then peeled manually, one by one. This technique helps maintain all the properties and its genuine flavor.

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