Marra Forni NP90W Neapolitan Wood-Fired Pizza Oven with 35.43-Inch Brick Deck and Stationary Stand clearance Handles approximately 60 racks per

Handles approximately 60 racks per hour to keep up with high-volume service

Electric spark ignition on all pilots with Sentry flame-fail protection

A rugged stainless steel prep table that combines a heavy-duty 304 top with an adjustable undershelf for dependable commercial kitchen performance

Infinitely adjustable slice thickness from paper-thin up to ⅝″ (15 mm)

Marra Forni NP90W Neapolitan Wood-Fired Pizza Oven with 35.43-Inch Brick Deck and Stationary Stand clearance Handles approximately 60 racks perMarra Forni NP90W Neapolitan Wood Fired Pizza Oven with 35. 43 Inch Brick Deck and Stationary Stand Single forced air gas burner, brick dome, grade 1 tile finish, and black powder coated steel stand Bring authentic Neapolitan baking to your kitchen with a round brick deck oven that pairs traditional wood fired cooking with a forced air gas burner for steadier performance. 35. 43 inch diameter brick deck delivers authentic heat retention for Neapolitan