Mancino Kopi Vermouth book tropical pineapple
$35.95
Description
tropical pineapple
half candied cherries and half syrup
and named for the volcanic terroir at the foot of Mount Pelée
still made from sun-dried Saint-Raphaël orange peels distilled in century-old copper stills
Mancino Kopi Vermouth book tropical pineappleA distinctive white vermouth from Mancino infused with Indonesian coffee, medium sweet, showing bitter Robusta notes. The Java beans are dark roasted by Barbera Caff in Naples, and at 0. 5% coffee the vermouth takes on a light brew colour. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 17% 500ml Italy
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