Trebbiano d'Abruzzo, Amoterra gv__corvinone juicy pear

juicy pear

The Tempranillo goes through a cold maceration for two days in stainless steel vats where it stays through to fermentation

the wine offers a fascinating interplay of juicy fruit and delicate minerality creating a harmonious opulence with a long and impressive finish

The vineyards

Trebbiano d'Abruzzo, Amoterra gv__corvinone juicy pearThe coast of Abruzzo has become home to some of Italy's iconic wines and there are a couple of grape varieties that thrive there. One of these such grapes is the humble Trebbiano, which, across Italy, is often a bit of an afterthought. That is, except in Abruzzo. Here, on this sunny part of Italy's Adriatic coastline, Trebbiano ripens to produce wines with mature green fruit characteristics, dried herbal undertones, a silky, round mouthfeel and a bit