John Boos Pro-Bowl 4-Compartment Sink with 30" Right Drainboard, 114-3/16" x 25-1/2", 14-Gauge Stainless Steel Mexican Restaurant Cooking Equipment removable cutting surface to your

removable cutting surface to your 60-inch Vulcan griddle setup with a stainless steel frame and Sani-Tuff rubber board inserts

providing maximum smoke flavor to your grilled items

Showcase your frozen goods effectively with the Excellence GDF-43 merchandiser freezer

flue) 42 1/8" (1070 mm) Cooking surface height 37" (940 mm) Total BTU input 212

John Boos Pro-Bowl 4-Compartment Sink with 30" Right Drainboard, 114-3/16" x 25-1/2", 14-Gauge Stainless Steel Mexican Restaurant Cooking Equipment removable cutting surface to yourJohn Boos Pro Bowl 4 Compartment Sink with 30" Right Drainboard, 114 3 16" x 25 1 2", 14 Gauge Stainless Steel 20" x 20" x 12" bowls, 10" boxed backsplash, floor model on stainless steel legs Built for high volume dishwashing stations, this sink combines four deep bowls, a 30 inch right drainboard, and durable stainless steel construction for efficient workflow. Four 20" x 20" x 12" compartments support washing, rinsing, soaking, and sanitizing in one