Southbend Platinum Single-Deck Electric Bakery-Depth Ventless Convection Oven with Touch Controls and Dependent Doors Commercial Panini Press NSF & cCSAus certified for

NSF & cCSAus certified for durable commercial use

Dual Compartment Steamer

Holds up to 15 full-size 18 x 26 bun pans or 30 half-size 13 x 18 pans

Quantum QLP-1819HC wall-mounted louvered panel

Southbend Platinum Single-Deck Electric Bakery-Depth Ventless Convection Oven with Touch Controls and Dependent Doors Commercial Panini Press NSF & cCSAus certified forSouthbend Platinum Single Deck Electric Bakery Depth Ventless Convection Oven with Touch Controls and Dependent Doors 11 kW, 5 Pan Capacity, Floor Model on Legs Built for high volume baking, this ventless bakery depth oven combines 11 kW electric power, touch screen controls, and dependent doors in a durable stainless steel cabinet. Bakery depth single deck design supports 5 pan capacity per compartment. 11 kW electric heating provides consistent